We made our new Applegate Naturals® Pork & Beef Pepperoni and Applegate Naturals® Turkey Pepperoni portable, without the use of artificial preservatives, by turning to old-school dry-curing techniques- adding salt and drying to the desired moisture level.
Our Instagram feeds are full of pictures of charcuterie boards overflowing with color and flavor. They’re so gorgeous that it’s easy to think they must be impossible to make, but nothing could be further from the truth.
No matter how you approach your holiday gift-giving, eating well can give you the energy to last longer and stay more focused than your fellow shoppers. Keep these following tips in mind for when you're planning the next shopping spree..
With winter entertaining on the horizon, we’re always looking for ways to maximize flavor and make a memorable spread with a modicum of effort. Here are some of our favorite dishes that help make your holiday table pop.
Bacon is the great equalizer (everyone has that one friend who says they’re a vegetarian “except for bacon!”), and it also makes a great centerpiece to a party. We love to showcase another side of this favorite breakfast meat by setting up a bacon bar full of sweet treats.
The holiday season is the best time to bring people together – a time to gather, show love and gratitude, and – of course - eat! Since this festive time can also be a busy one, I like to find ways to make things a bit more efficient and easy in the kitchen.
Brunch is the best. It gives you permission to mix two great meals into one sweet and savory occasion. As winter approaches, we fill our brunches with heartier dishes and create a spread that’s inviting and warm.
Thanksgiving is the holiday that keeps on giving, if you use those leftovers wisely. Transforming those extra vegetables, roast turkey, stuffing and even bread from the table can have you eating pretty (and feeling thankful!) all week long.
It’s actually very hard to mess up the basics of Thanksgiving dinner, which makes it a perfect meal for young kids to help with. The following are some recipes for which kids can really take ownership with very little supervision.