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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

The New Yorker Panini

New%20yorker

Try this: As you savor this amazing creation, remember that the New Yorker Panini is completely easy to make again! Isn't that an almost illegally good feeling?

Serves 4 | Total Time: Less Than 15 Mins

Ingredients


Instructions


  1. Layer Applegate Black Forest Ham, Applegate Aged Cheddar, and thinly sliced Granny Smith apple on slices of rustic Italian or sourdough bread.
  2. Lightly brush the top of sandwiches with olive oil and grill on a panini press until golden brown.
  3. If you don’t own a panini press, place the sandwiches in a heavy skillet, and weigh the panini down with a smaller skillet and a teapot filled halfway with water. Cook the panini over medium heat until the bottoms are nicely toasted and golden brown. Flip the panini over and repeat.
  4. Serve panini with honey mustard sauce for dipping.
To make honey mustard sauce:
  1. Whisk all ingredients together in a mixing bowl until well blended.