A Cuban sandwich may sound exotic, but really, the flavors couldn’t be more comforting and satisfying—ham, swiss, zingy mustard and pickles. The twist here is that they are presented in a crisp empanada shell. Think: crazy delicious hot pocket. If you want to make these well ahead of Game Day, assemble them and freeze in a single layer on the baking sheet until firm, then transfer to a resealable plastic bag and store in the freezer for up to 2 weeks. Bake from frozen for an extra 5 minutes than called for below.
Makes 10 | Total Time: Less Than 60 Mins