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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Chicken Sausage and Veggie Bake

Chicken sausage recipe

Perfect for those first cool days of fall, this one-dish dinner is well balanced and super satisfying. It’s packed with savory chicken sausage, loads of veggies and sweet apple and topped with a crown of golden brown potatoes.

Dairy-Free


Serves 6 | Total Time: More Than 60 Mins

Ingredients

  • 3 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 pound carrots, peeled and chopped into bite-sized pieces
  • 2 parsnips (about 8 ounces), peeled and chopped into bite-sized pieces
  • Salt and pepper
  • 2 tablespoons all-purpose flour
  • 1 (8-ounce) package chicken broth
  • 1 (12-ounce) package Applegate Organics® Chicken & Apple Sausage, sliced
  • 1 apple, peeled and chopped into bite-sized pieces
  • 1 small bunch parsley, finely chopped
  • 3 russet potatoes (about 1½ pounds), peeled and thinly sliced

Instructions

  1. Heat 2 tablespoons olive oil in a 12-inch cast-iron skillet over medium heat. Add the chopped onions and cook, stirring occasionally, until softened, about 10 minutes.
  2. Add the chopped carrots and parsnips, 1 teaspoon salt and ½ teaspoon pepper. Cook, stirring occasionally, until vegetables are softened, 8 to 10 minutes.
  3. Sprinkle the flour over the over the vegetables and stir to combine. Cook, stirring constantly, for 2 minutes.
  4. Stir in the chicken broth and cook for 1 minute. Remove from the heat and stir in the sliced sausages, chopped apple and all but 1 tablespoon of the chopped parsley (reserve for garnish).
  5. Heat the oven to 425°F. Drain the potato slices well and pat dry. Arrange the potato slices in tight, overlapping circles over the stew. Drizzle with the remaining 1 tablespoon olive oil. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
  6. Bake until potatoes are tender and golden brown, 30 to 40 minutes.
  7. Remove from the oven and sprinkle the remaining parsley over the potatoes. Serve warm.

Dairy-Free