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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Bacon Hot Chocolate

Bacon hot chocolate recipe

We can’t think of a better use for rendered bacon fat than a base for rich, thick hot chocolate...except, maybe a bacon brownie!

Gluten-Free


Serves 4 | Total Time: Less Than 15 Mins

Ingredients

  • 3 tablespoons rendered Applegate Naturals® Sunday Bacon® Brand bacon fat, melted
  • 1 1/2 teaspoons cornstarch
  • 3 1/2 cups whole milk
  • 1/2 cup cocoa powder
  • 1/4 cup granulated sugar
  • 3 ounces (about 1/2 cup) bittersweet chocolate chips

Instructions

  1. Whisk together the bacon fat and cornstarch in a medium heavy saucepan.
  2. Whisk in the milk, cocoa powder, sugar, and 1/2 teaspoon salt. Bring to a simmer over high heat, whisking, then simmer 1 minute and remove from heat. 
  3. Whisk in the chocolate chips until melted.

Gluten-Free