Minneapolis Dog: Cheddar-Filled Hot Dog with Grilled Onions and Mustard
It’s no surprise that almost anything wrapped in bacon is delicious. It’s also one of the easiest appetizers you can make.
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney.
Spicy fermented cabbage, a smear of Sriracha mayo—yes, this dog is for people who crave flavor and heat. Makes 8
Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8
Houston Dog - Chicharrones (fried pork rinds) add salty crunch to these Tex-Mex dogs.
Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8